“Active” Components in Compost Tea
Yeasts: Sporobolomyces, Cryptococcus
Bacteria: Bacillus, Pseudomonas, Serratia, Penicillium, Etc …..
Fungi: Trichoderma, Gliocladium, Etc …..
Chemical antagonists: phenols, amino acids
Key: 1. Microbial Abundance + Biodiversity
2. Components of a healthy soil foodweb
3. Beneficial bacteria, fungi, nematodes, protozoa