So I want to start a sustainable farm.........I have nothing but experience from many years ago as a teen working on a friends dairy farm and it seems daunting to even think of the idea. I want to do this right and it seems difficult as I am finding a lot of resistance from local agriculture. (more than I would have expected) I want to build into a fully sustainable business and it seems crazy to farmers that have several generations of experience under their sleeves. My local Ag extension office advised against it. We all have to start somewhere, right? Has anyone built an Ag business that was fully sustainable in one generation? Encouragement seems slim in this department. Any thoughts?