We are starting our third year and we are expanding our CSA to 45 shares. One area where we are looking to improve is wash rootcrops, greens other veggies. Currently we use two to three stock tanks to soak and rinse and hardware cloth tables for drying. Looking at an old washing machine spin cycle for drying greens.
Anyone use bubblers, swirl tanks, root washers, or other DIY ways to increase capacity or lower time?